Al Fakher is a top manufacturing company of shisha tobacco for nearly two decades now. The Al Fakher shisha tobacco can be smoked by anyone who wants a taste of the new flavors on the market. Though the smoking experience may be unpleasant or harsh for beginners, especially when excess heat is used, a little practice and persistence will make you pack an entire bowl of this shisha tobacco and revel in the flavors of this product within minutes.
Al Fakher Pack
The pack should be filled in bits of pinches allowed to fall lightly into the bowl. The process is repeated until the loose, and fluffy shisha tobacco fills up the hookah bowl to the rim. Any overhanging tobacco should be pressed into the bowl and is hugged tightly by the bowl's rim. Al Fakher shisha tobacco usually lights and burns faster than other types of tobacco, meaning it can be left to touch the bowl's foil. Also, the Al Fakher does not have to be evenly and consistently packed inside the bowl for the best results, it only needs to be fluffy and patted down slightly for perfect burning.
Most people would prefer using Kaloud Lotus when smoking Al Fakher shisha tobacco, which does not require a bowl with a foil. However, when using a foil, it has to be tightly pulled over the hookah bowl. This tightness should be even and consistent around the bowl, and the holes in the foils should be neither large nor small. Also, the number of the holes should be neither too many nor very few, and they can be made using a toothpick or foil poker. Since the holes serve to allow airflow in the bowl, about three rings of such holes would be sufficient to avoid pulling excess heat.
Al Fakher tends to burn faster compared to other shisha tobacco. For this reason, you should use a few coals in the hookah bowl and regulate the amount of heat. The tobacco should be left for a few minutes to get cooked below the coals before smoking, and the coals can be added or reduced depending on the amount of heat needed. However, since Al Fakher burns faster, you can go ahead and start smoking the moment the coals are dropped in the hookah bowl. Within no time, you will be enjoying the shisha flavors and producing those clouds of smoke with each exhalation.
The water in the bowl should be maintained at a lower level to regulate the amount of heat on the tobacco and the suction effect on the coals. Rather than adding more coals to enhance more clouds you produce on exhaling, you can stir the ones in the hookah bowl.
More flavors exist for the users of Al Fakher shisha tobacco today than ever. All you need is a hookah bowl, a foil, coals, and the best flavors for you to enjoy the scene you create by exhaling the cloudy smokes of shisha tobacco. The natural coals made from coconut are the best option if you want to smoke your shisha without constantly adding, reducing, or stirring the coals in the bowl.